And tonight's inaugural brew? None other than St. Peter's Cream Stout.
"Fuggles" and "Challenger" hops plus a blend of 4 local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Gold Medal winner in the International Beer Competition in 2003 and 2004. Serve at room temperature.
I stuck mine in the fridge, to the contrary of what St. Peter's Brewery suggests, but it was still good. I'm at the end of my glass, and it's warmed up to room temp, and it's still tasty. The flavor starts out a little chocolatey, then leaves a bitter, nutty aftertaste, with a hint of coffee. It's an excellent, smooth stout that won't leave you hangin'. I will defnintely be buying more of this stuff. Expect $3.49 for a 16.9 oz bottle.